She was born in Lisbon in 1979. She got a degree in Painting by the Faculdade de Belas Artes da Universidade de Lisboa and her work has been featured in Galeria Trema since 2005. Her work includes illustration, sculpture and scenography. Recently she illustrated João Ricardo’s book Queres namorar comigo?, and was responsible for the scenery of the É a vida Alvim’s program, and the show entitled O meu pai é um Homem-Pássaro.
The “Cacilheira” [Ferryboat] decided to recreate the connection between the two banks of the river Tagus. A whirlwind of going back and forth, on her trips to Trafaria to go to the beach, or in the daily rhythm to go to work between the port of Cacilhas and Cais do Sodré. That’s quite a river!
How long has it been since you last mailed a letter? This Sardine evokes the
nostalgia of a gesture that we’re losing nowadays, while highlighting the
importance of perpetuating our traditions.
There are a thousand and one ways to cook cod, probably the most typical fare in traditional Portuguese cuisine. This big cod is being prepared for our much-loved recipe of boiled cod with potatoes, cabbage, chickpeas, carrots and eggs. With a good drizzle of olive oil, it will be ready to be served with a suitable red wine.
Inspired by the numerous existing lighthouses along the Portuguese coast,
this Sardine refers to the idea of travelling to a distant world, whether real or
imaginary, as well as the eternal return home after its discovery.
Inspired by the famous British Royal Guards, represented by their majestic
poses, their instruments and the exuberance of their uniforms. Despite being
people, they have already become an attractive tourist spot, likes monuments
in the city centre.
This sardine conveys the festive spirit of a typical Lisbon quarter. Is a window of Alfama full of life, adorned with precept, ready to receive Lisbon festivities, the city’s most colorful nights.
Immersed in the diversity of cultures that have always inhabited the Lisbon quarter of Mouraria, one of the most traditional neighborhoods in the city, this sardine maintains its Portuguese identity with its tiles and bush basil pots, so typical of Lisbon.
Originating from the best grape varieties, the Red Wine sardine, Bordallo Pinheiro harvest, goes well with any dish in Portuguese cuisine. With a peculiar aroma, an exquisite flavor, distinctive textures and color, it should be served at room temperature.
The sardine “Eléctrica 28” wanted to make the most charismatic route of Lisbon and convey the experiences of its inhabitants. But not only them, because nowadays there are more tourists than locals. From Estrela to Graça, including the Basílica da Estrela, the Chiado, the Sé, the viewpoints over the river Tagus and the Feira da Ladra, this sardine does not stop. It’s really electric!
A regular presence on the streets of big cities, the Taxi sardine is always ready to drive us to our destination. With different shapes and colors all over the world, here we made it black and green. And if the green light is on, just stretch out your arm for one more ride.