The Sardine collection by Bordallo Pinheiro results from a collaboration between the Earthenware Factory of Caldas da Rainha, founded in 1884 by Raphael Bordallo Pinheiro, EGEAC (Lisbon’s Cultural and Animation municipal entity). And Lisbon’s City Council.
The original Bordallo Pinheiro’s Sardine, designed in the XIX century, due to its classic three-dimensional nature, became the ideal support for receiving the creative work that EGEAC develops since 2003, within Lisbon’s Festivities, which transformed the sardine, iconic fish of Portuguese culture and gastronomy, an international icon of the city and of Summer celebrations of the Portuguese capital.
Filter by attributes
No of collection's pieces
The High Tide Sardine is an allusion to deep sea fishing, symbolizing
both the lull and the storm that diminishes us. The whole of the sea
inside of a sardine.
Designer: Filipa Oliveira
This is Raphael Bordallo Pinheiro, personified in a sardine. With his own style. Relaxed. Focused. A thinker. Creative. Always ready with a pencil. Always with his restless originality. Nothing escapes his eyes. The poor and the rich. Ceramics, journalism, cartoons. Traditions, society, politics... one single artist, full of well-known and hidden talents.
The popular saying “He who laughs last, laughs best” was the starting point of this sardine. Sometimes the “last” one is the one who becomes the winner and ends up flying higher. “Bando” may go alone or in a group, but goes further for sure.
Designer: Ana Catarina Pinto
If there is something that characterizes Lisbon Festivities, it is the bailaricos (popular dancing)! And why not add our sardine to the dance? But because the confusion is too great and stepping is a constant, it’s not simple dress for this occasion. It’s important to have the right footwear to dance!
During the Sardine Festivities in Portugal, everyone goes to the street, and in every corner there’s a music band while sardines are cooked.
neighbourhood is full of sounds, joy and smoke smelling of cooked fish.
Some sardines also want to celebrate, drink a glass of wine from the Alentejo Region and dance, no matter what will be their final destiny.
Designer: Marlena Pohle
If there delicacy always present during the festivities, it is the green broth! Hot, good and obviously enriched with generous slices of chorizo . If the chorizo were a person, this would certainly be his reaction to the unfortunate fall in the middle
of green broth!
Designer: Sara Infante
This is a reference to the ships and passengers that every day cross the
Tagus from Lisbon to Barreiro for example. They are the truly conquerors
Designer: Martin Jarrie
Written on a slate, hanging at the door of cafes and taverns of Lisbon as an open invitation, Dish of the Day whets the appetite of people passing by. And the menu today is a nice fresh sardine. Bon Appétit!
Designer: Ana Carvalho