Products tagged with 'Sardines'
The sardine is always with us. Not only does it fulfil us, but it also presents us with the beautiful sounds of the sea and of the soul of Lisbon. What you can hear in the song of the sardines is endless. Let this magical music break free within you.
Designer: Olga Shtonda
Integrated in the collection "Sardinha by Bordallo", we present the "Sardinha Made by You".
A set including a white sardine and 6 ceramic markers, allows you to personalize your sardine, and at the same time in a simplified form, lets you experience the process of creating ceramics, in your home.
Instructions for use are on the packaging: 1st Clean the sardine with rubbing alcohol (Ethyl Alcohol), 2nd Using the ceramic markers, decorate your sardine, 3rd Let dry for 15 minutes, 4th Bake the sardines for 25 minutes at 160°C.
Let your imagination your guide and create your unique sardine, or enjoy giving the gift a personalized piece to whomever you wish to most.
The sardine who always believed the Cup would be ours!
What started as a harsh comment "La sardine dégueulasse" in some foreign press, ended up being "La sardine do golaço!" to the entire world.
Now, all the Portuguese are champions thanks to our sardine! Long live the Portuguese sardine, the best in Europe! Long live the sardine!
Designer: Nuno Saraiva
Is the flavor that is in the mouth of everyone during the Festas de Lisboa and also pays homage to a traditional and beloved Portuguese product.
Designer: Roger Hespanhol
If there delicacy always present during the festivities, it is the green broth! Hot, good and obviously enriched with generous slices of chorizo . If the chorizo were a person, this would certainly be his reaction to the unfortunate fall in the middle
of green broth!
Designer: Sara Infante
Designer: Rebecca Dautremer
Designers: Marcos Miller and Miguel Amaral
Tribute to the novelist, poet and dramatist Miguel de Cervantes y Sardina (1547- 1616), the greatest writer of the Spanish language, author of Dom Quixote.
Javier Carbajo e Sara Rojo
The sardine from Seville tastes like hazelnuts; the sardine from Andalusia tastes like hake; Galician sardine is not to eat, even in Norway; the Catalan sardine wants to dance the sardana; the sardine from Extremadura tastes like wood; the sardine from Madrid is worse than Extremadura… Therefore, Spanish sardines, when they arrived in Lisbon, wish to change nationality. And, “Olé”!
Designer: Kap (Jaume Capdevila)
Art is everywhere.
Designer: Omar alberto Figueiroa Turcios
Patron symbol of Lisbon, St. Anthony brings in the lap the Child Jesus and bless marriages. Offers to the city a traditional party without rival, in which joy is adorned with sweet basil and the greatest figure is His Highness Dona Sardinha.
Designer: Ana Gil e António Caetanio
Bartina is a surfer sardine that dreams of swimming in the warm waters of
Mexico. It has fire in its soul but is also very aware of the fragility of life. It’s a Portuguese sardine, but with “salero”.
Designer: Ana Lisa Luças