Products tagged with 'Sardines'
Inspired by the street vendors of the popular roasted chestnuts, this sardine, still sizzling, is made of tradition, filled with flavour and taste for what is ours.
It was just an anonymous and pale Sardine. It sought colour and participated
in the “Festas de Lisboa” (Lisbon Festivities). As the event’s icon, it deserved a
monumental illustration. So, I tried to create a symbiosis between the sardine
and the Santa Justa Elevator. The Santa Justa Sardine, once anonymous and
pale, now parades in colour and tradition.
Patron symbol of Lisbon, St. Anthony brings in the lap the Child Jesus and bless marriages. Offers to the city a traditional party without rival, in which joy is adorned with sweet basil and the greatest figure is His Highness Dona Sardinha.
The sardine, with its silvery blue and black hues, darker on the back and lighter on the sides and belly, is found in the northeast Atlantic and the
Mediterranean Sea, where it dwells on coastal areas, between 25 and 100 meters deep.
It undertakes migrations in large shoals that protect fish
from predators during the day, in deeper waters, and move at night-time to shallower waters
to feed on algae and small crustaceans.
It reproduces from October to April, a time when sardines
are leaner and not so tasty.
The sardine is the most popular fish in summer festivals and fairs in Portugal, as well as the main species used in the
Portuguese canning industry.
Zé Povinho is now a superhero. After having courageously faced the austerity
policies, the interference of Troika and the corruption scandals, behold our
Zé is still standing. Standing tall, he shows courage and perseverance and is
ready to face all tempests with a sole purpose: to succeed. Super Zé, who is
alive inside each one of us, resists, persists and never gives up.
Portugal receives the sardine directly from the sea. In many parts of the world we’ve known them by opening the can and finding, as a graphite pencil box, an ordered queue of sardines… I had always the feeling that if I opened a sardine, I would find something else inside.
A regular presence on the streets of big cities, the Taxi sardine is always ready to drive us to our destination. With different shapes and colors all over the world, here we made it black and green. And if the green light is on, just stretch out your arm for one more ride.
The Tagus Sardine has the best view of Lisbon. From the river she sees the people,
the roofs and the Castle; she sees the bridge and the boats, and the departures and
returns that make the city live. She is a lucky Sardine – and, as Amália used to say,
She has water, she knows how to swim / I wish I were a sardine.
The Tenório Sardine is a true portent of the Portuguese guitar. Known in the
most exclusive world of Fado for being a bon vivant, irresistibly seductive
and a confessed lover of the nightlife and “escabeche” (pickle), Tenório
oozes charm through all of his scales. And no gilt-head bream, mullet or ray
can resist his charms.
Originating from the best grape varieties, the Red Wine sardine, Bordallo Pinheiro harvest, goes well with any dish in Portuguese cuisine. With a peculiar aroma, an exquisite flavor, distinctive textures and color, it should be served at room temperature.
Tóni is a Sardine prone to gallantry, born as a tribute to the Lisbon hustler.
A raunchy pushy sort, with a loud mouth and fire in his belly, Tón i makes a
living out of odd jobs. Up one street, down an alleyway, he walks nimble,
with a watchful thirsty eye, while distributing flirts to the girls that pass by –
“Eh carapau” “hey mackerel!”
This is the sardine which dreamed to be a shark…