Products tagged with 'Sardines'
The popular saying “He who laughs last, laughs best” was the starting point of this sardine. Sometimes the “last” one is the one who becomes the winner and ends up flying higher. “Bando” may go alone or in a group, but goes further for sure.
The sardine is always with us. Not only does it fulfil us, but it also presents us with the beautiful sounds of the sea and of the soul of Lisbon. What you can hear in the song of the sardines is endless. Let this magical music break free within you.
Miss Castelinhos” is based on the film “A Canção de Lisboa” [The Song of Lisbon], from 1933, and its main character, Alice, played by Beatriz Costa. All the details (thimble, pins and embroidery) portray the occupation of the character, a seamstress from the Castelinhos Neighbourhood. A Miss Sardine.
This is Raphael Bordallo Pinheiro, personified in a sardine. With his own style. Relaxed. Focused. A thinker. Creative. Always ready with a pencil. Always with his restless originality. Nothing escapes his eyes. The poor and the rich. Ceramics, journalism, cartoons. Traditions, society, politics... one single artist, full of well-known and hidden talents.
How long has it been since you last mailed a letter? This Sardine evokes the
nostalgia of a gesture that we’re losing nowadays, while highlighting the
importance of perpetuating our traditions.
The sardine from Seville tastes like hazelnuts; the sardine from Andalusia tastes like hake; Galician sardine is not to eat, even in Norway; the Catalan sardine wants to dance the sardana; the sardine from Extremadura tastes like wood; the sardine from Madrid is worse than Extremadura… Therefore, Spanish sardines, when they arrived in Lisbon, wish to change nationality. And, “Olé”!
Adamastor is a symbol of the fearless way the Portuguese people face the unknown and difficulties.
Tourists leaving Lisbon aboard cruise ships will pass the building of the Port of Lisbon. And this is the moment, when they see the city for the last time, basking in the late afternoon sun, that they understand the meaning of the word “saudade”.
The Blue sardine kindles the desire for victory in your heart. Be it day or night, summer or winter, the Blue sardine turns myth into an eternal dream. Looks like a dragon.
There are a thousand and one ways to cook cod, probably the most typical fare in traditional Portuguese cuisine. This big cod is being prepared for our much-loved recipe of boiled cod with potatoes, cabbage, chickpeas, carrots and eggs. With a good drizzle of olive oil, it will be ready to be served with a suitable red wine.