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Height: 25 mm

Sardine - I Love Summer

This is a tribute to the beautiful Portuguese coast that allows for such good sunbathing, but above all to the lovingly peculiar Portuguese people – who love to sunbathe and go to the beach taking along everything you can possibly think of, filling the sand with all colors! Designer: Sandra Sofia Santos
$55.00

Sardine - Red Wine

Originating from the best grape varieties, the Red Wine sardine, Bordallo Pinheiro harvest, goes well with any dish in Portuguese cuisine. With a peculiar aroma, an exquisite flavor, distinctive textures and color, it should be served at room temperature. Designer: Ana Sofia Gonçalves
$55.00

Sardine - Blue

The Blue sardine kindles the desire for victory in your heart. Be it day or night, summer or winter, the Blue sardine turns myth into an eternal dream. Looks like a dragon. Designer: André Letria
$55.00

Sardine - Inês

The forbidden love of crown prince Peter of Portugal and his lover Inês de Castro became eternalized in the history of Portugal. Quinta das Lágrimas, in Coimbra, and Alcobaça Monastery, where the pair were laid to rest in magnificent tombs, are still inspiring places. Peter and Inês are reborn, in love as always, during Lisbon’s festivals! Designer:Rebecca Dautremer
$55.00

Sardine - Jeans

This sardine was inspired by the following concept: if you had to dress sardines for the city’s festivals, what would they look like? The answer is this suggestion, in which jeans dominate (with the details of the pockets’ seams defining its physiognomy), over fun, striped socks evoking Chapitô performing arts school and its neighborhood feel. Designer: Daniel Rodrigues
$49.00

Sardine - Mediterranean

This sardine dwells in a sea of calm waters, but with troubled shores. Troubled between life and death, between dreams and nightmares. Designer: Silvano Mello
$49.00

Sardine - Sardine Sour Cherry Liqueur

One day, in Lisbon, there was an old man preparing sour cherry liqueur in his kitchen. Then, a sardine entered a bottle of the homemade drink to eat a sour cherry. The glass changed shape and the bottle took the contours you can see. From that day on, the man decided to name his liquor in honor of the sardine and called it Ginjinha da Sardinha. Designer: Simone Dezaiacomo
$49.00

Sardine - Lisbon at the Table

This sardine results from the exploration of different elements evocative of Lisbon’s festivals. It associates our gastronomy as the central element of these celebrations, which also take place at table, on the alleys and narrow streets of Lisbon. Designer: Antony Simões
$49.00

Sardine - Nossa Srª de Fátima

We can call it a tribute to the Sanctuary of Fatima, which annually welcomes pilgrims from all over the world, on a pilgrimage to express their faith and belief in the place of the apparition of Our Lady to the three Shepherd children: Francisco, Jacinta and Lúcia. A holy sardine! Designer: Patrícia Pereira
$55.00

Sardine - Under the Sun

Can a sardine surf? It is so fresh and knows how to jump, to master the bottom turn, the off-the-lip and the float. It performs everything to get the perfect wave. But then the sea calms down and feels like resting. Our sardine loves to sunbathe! Designer: Tomás dos Reis
$49.00