She was born in Lisbon in 1979. She got a degree in Painting by the Faculdade de Belas Artes da Universidade de Lisboa and her work has been featured in Galeria Trema since 2005. Her work includes illustration, sculpture and scenography. Recently she illustrated João Ricardo’s book Queres namorar comigo?, and was responsible for the scenery of the É a vida Alvim’s program, and the show entitled O meu pai é um Homem-Pássaro.
Filter by attributes
Currently shopping by:
Use Restrictions: <a style="font-size: inherit; text-decoration: underline;" href="https://pt.bordallopinheiro.com/instrucoes-uso?fullview=true">For more information see here</a>
Originating from the best grape varieties, the Red Wine sardine, Bordallo Pinheiro harvest, goes well with any dish in Portuguese cuisine. With a peculiar aroma, an exquisite flavor, distinctive textures and color, it should be served at room temperature.
There are a thousand and one ways to cook cod, probably the most typical fare in traditional Portuguese cuisine. This big cod is being prepared for our much-loved recipe of boiled cod with potatoes, cabbage, chickpeas, carrots and eggs. With a good drizzle of olive oil, it will be ready to be served with a suitable red wine.
A regular presence on the streets of big cities, the Taxi sardine is always ready to drive us to our destination. With different shapes and colors all over the world, here we made it black and green. And if the green light is on, just stretch out your arm for one more ride.