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Ana Sofia Gonçalves
Ana Sofia Gonçalves. Born in Lisbon, 1979. She is an artist, illustrator, scenographer and teacher.
She received her degree in Painting from FBAUL and the Illustration Course at Ar.Co.
She has exhibited at Trema Gallery and Trindade Gallery. She illustrated the books A princesa que veio da lua, Queres namorar comigo? and Diário de um migrante, and was selected for the biennial Ilustrarte 09. She did the set design for the program É a vida Alvim, on the Q Channel and the shows O meu pai é um Homem-Pássaro and Diário de um migrante.
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Sardine - Crossroad
A new phenomenon has taken place at Entroncamento, this time from the water world! A sardine was mysteriously seen running on the train tracks of this town of crossroads. Its origin is not yet known, but it is thought that its fantastic and ingenious appearance is due to the influence of the trains that it saw passing when bathing in the waters of the Tagus. They're out there...
Designer: Ana Sofia Gonçalves
$49.00
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Use Restrictions: <a style="font-size: inherit; text-decoration: underline;" href="https://pt.bordallopinheiro.com/instrucoes-uso?fullview=true">For more information see here</a>
Weight without Package: 0.06 kg
Length: 185 mm
Sardine - Taxi
A regular presence on the streets of big cities, the Taxi sardine is always ready to drive us to our destination. With different shapes and colors all over the world, here we made it black and green. And if the green light is on, just stretch out your arm for one more ride.
Designer: Ana Sofia Gonçalves
$49.00
Sardine - Codfish
There are a thousand and one ways to cook cod, probably the most typical fare in traditional Portuguese cuisine. This big cod is being prepared for our much-loved recipe of boiled cod with potatoes, cabbage, chickpeas, carrots and eggs. With a good drizzle of olive oil, it will be ready to be served with a suitable red wine.
Designer: Ana Sofia Gonçalves
$49.00
Sardine - Red Wine
Originating from the best grape varieties, the Red Wine sardine, Bordallo Pinheiro harvest, goes well with any dish in Portuguese cuisine. With a peculiar aroma, an exquisite flavor, distinctive textures and color, it should be served at room temperature.
Designer: Ana Sofia Gonçalves
$49.00
